There was good news and bad at a recent brownbag discussion hosted by the Canadian Studies Center.
First the bad news: “Fisheries themselves are in a state of disarray,” said William Taylor, University Distinguished Professor in Global Fisheries Sustainability.
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That might not be a surprise to those who follow environmental news, but the scope of the problem remains staggering: Some 80 percent of the world’s fisheries are fully exploited or overfished. The technology for hauling fish from the sea has outpaced the political will needed to maintain healthy fisheries, Taylor said. “We don’t have the governance system or enforcement that will protect the sustainability of fisheries.”
Taylor and his co-presenter, doctoral student Abby Lynch, noted other factors contributing to widespread overfishing, among which is a public largely unaware of the problem. After all, how can marine life be in trouble when my local grocer always has a fresh selection of seafood on ice?
Perhaps the most intriguing moment in the talk happened after Taylor said fishery managers need to move beyond biology to consider the entire supply chain, and acknowledge that their decisions have a significant impact on real people’s livelihoods.
The dozen or so fisheries students in the room were asked if they’d ever taken a business class.
Not a single hand went up.
How many had taken a course in public policy?
Ditto.
“The human side is what’s driving this,” Taylor told them. “If you want to save the fish, you’ve got to save the humans.”
But, as promised, there was good news.
Taylor, Lynch and Michael Schechter, a professor of international relations in James Madison College, are calling for a United Nations conference to establish a global framework for sustainable fishing.
They have already made significant steps towards this ambitious goal. They held a special symposium at the latest conference of the American Fisheries Society that was attended by representatives of the World Bank and the UN Food and Agriculture Organization, and members of universities from all over the globe. The society’s past presidents unanimously passed a motion calling for the conference. The MSU team has a column on the topic in the latest issue of Fisheries, the society’s publication. They’re also publishing a book based on the symposium’s main themes, and updating a volume Taylor co-authored in 2002 on Great Lakes fisheries. Taylor also plans to meet with Jane Lubchenco, who heads the National Oceanographic and Atmospheric Administration, to get her support for the conference.
“We need to at least have an acknowledgement from nations that sustainability of fisheries is important,” Taylor said. “This is not new, and the questions aren’t new. We’ve been talking about this for years.”
-Andy McGlashen
(Photos courtesy Wikimedia Commons)




Common models of sustainability show it as the integration of three different goals. The goals are social, economic, and environmental priorities, or “people, prosperity, and the planet,” Thompson said.
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